Chapter Food Energy Nutrients

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5. Mario Giampietro and David Pimentel, "The Tightening Conflict: Population, Energy Use, and the Ecology of Agriculture," NPG Forum Series, 1995. series/tightening conflict.htm

6. Kindell and Pimentel, "Constraints on the Expansion of Global Food Supply," AmbioVcA. 23 No. 3, May 1994.

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9. N.B. McLaughlin et al., "Comparison of Energy Inputs for

Inorganic Fertilizer and Manure-Based Corn Production," Canadian Agricultural Engineering, Vol. 42, No. 1,2000.

10. John Hendrickson, Energy Use in the U.S. Food System: A Summary of Existing Research and Analysis, Center for Integrated Agricultural Systems, 2004. use in the us_food_system_a_summary_of_existing_research_and_ analysis/index.php;

Martin C. Heller and Gregory A Kaoleian, Life Cycle-Based Sustainability Indicators for Assessment of the US Food System, The Center for Sustainable Systems, Report No. CSS00-04, 12/6/2000.

11. Pimentel and Giampietro, Food, Land, Population and the U.S. Economy.

12. FAO, IFAD and WFP, Reducing Poverty and Hunger: The Critical Role of Financing for Food, Agriculture and Rural Development, prepared for the International Conference on Financing and Development, Monterey, Mexico, March 18-22,2002.

13. Food and Agriculture Organization, FAO World Summit Progress Report, Sept. 2004,2004.

14. Mark Nord, Margaret Andrews and Steven Carlson, Household Food Security in the United States, 2004, Economic Research Service, USDA, Report No. ERR11, October 2005.

15. Frances Moore Lappe, Joseph Collins, Peter Rosset, World Hunger: Twelve Myths, Grove Press, 1998.

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