Chapter Eating Fossil Fuels

1. Pimentel and Giampietro, Food, Land, Population and the U.S. Economy.

2. Pimental and Pimental, Land, Energy and Water.

3. Pimentel and Giampietro, Food, Land, Population and the U.S. Economy.

5. Giampietro and Pimentel, "The Tightening Conflict."

10. C. A. S. Hall, C. J. Cleveland and R. Kaufmann, Energy and Resource Quality, Wiley Interscience, 1989.

11. Martin C. Heller and Gregory A. Kaoleian, Life Cycle-Based Sustainability Indicators for Assessment of the US Food System, The Center for Sustainable Systems, Report No. CSS00-04, December, 2000.

www.umich.edu/~css

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