Contributors

Prema-chandra Athukorala — Research School of Pacific and Asian Studies, The Australian National University, Canberra

Iain Bain — School of Economics, College of Business and Economics, The

Australian National University, Canberra

Bao Qun — School of Economics, Nankai University, Tianjin

Cai Fang — Institute of Population and Labour Economics, Chinese Academy of Social Sciences, Beijing

Cheng Fang — Economic and Social Development Division, Food and Agriculture Organization of the United Nations, Rome Yuanyuan Chen — School of Economics, Nankai University, Tianjin Du Yang — Institute of Population and Labour Economics, Chinese Academy of Social Sciences, Beijing

Ross Garnaut — Research School of Pacific and Asian Studies, The Australian National University, Canberra.

Jane Golley—Crawford School of Economics and Government, The Australian National University, Canberra

Xiaodong Gong — Research School of Pacific and Asian Studies, The Australian National University, Canberra

Health and Mortality Transition in Shanghai Project Research Team

— Zhongwei Zhao, Xizhe Peng, Yuan Cheng, Xuehui Han, Guixiang Song, Feng Zhou, Yuhua Shi and Richard Smith

Stephen Howes — Crawford School of Economics and Government, The Australian National University, Canberra Xiulian Hu — Energy Research Institute, Beijing

Jikun Huang — Center for Chinese Agricultural Policy of the Chinese Academy of Sciences, Beijing

Yiping Huang — Citigroup Global Markets Asia Limited, Hong Kong and Crawford School of Economics and Government, The Australian National University, Canberra

Qiuqiong Huang — Department of Applied Economics, University of Minnesota, Twin Cities

Frank Jotzo — Research School of Pacific and Asian Studies, The Australian

National University, Canberra

Kejun Jiang — Energy Research Institute, Beijing

Sherry Tao Kong — Research School of Social Sciences, The Australian National University, Canberra

Shi Li — Department of Economics, Beijing Normal University, Beijing

Justin Yifu Lin — China Center for Economic Research, Peking University, Beijing and World Bank, Washington, DC

Warwick McKibbin — School of Economics, College of Business and Economics, The Australian National University, Canberra Dominic Meagher — Crawford School of Economics and Government, The Australian National University, Canberra

Mark Rosegrant — Environment and Production Technology Division, International Food Policy Research Institute, Washington, DC Scott Rozelle — Freeman Spogli Institute for International Studies, Stanford University, California

Peter Sheehan — Centre for Strategic Economic Studies, Faculty of Business and Law, Victoria University, Melbourne

Xunpeng Shi — Crawford School of Economics and Government, The Australian National University, Canberra.

Ligang Song — Crawford School of Economics and Government, The Australian National University, Canberra

Fiona Sun — Centre for Strategic Economic Studies, Faculty of Business and Law, Victoria University, Melbourne

Rod Tyers — School of Economics, College of Business and Economics, The Australian National University, Canberra

Jinxia Wang — Centre for Chinese Agricultural Policy, Institute of Geographical Sciences and Natural Resource Research, Chinese Academy of Sciences, Beijing

Xiaolu Wang — National Economy Research Institute, China Reform Foundation, Beijing

Peter J. Wilcoxen — The Maxwell School, Syracuse University, New York Wing Thye Woo — Brookings Institution, Washington, DC, University of California-Davis and Central University of Finance and Economics, Beijing Stanley Wood — Environment and Production Technology Division, International Food Policy Research Institute, Washington, DC Xin Meng — Department of Economics, Research School of Social Sciences, The Australian National University, Canberra

Nobuaki Yamashita — Department of Economics and Finance, La Trobe University, Melbourne

Liangzhi You — Environment and Production Technology Division, International Food Policy Research Institute, Washington, DC

Lijuan Zhang — Center for Chinese Agricultural Policy of the Chinese Academy of Sciences, Beijing

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